The greatest chefs use the edible flowers cultivated by Azura to enhance their dishes and delight the eye of gourmets. A festival of colors then invites itself to the table... daisies, pansies, nasturtiums, borage, or chive flowers... shapes and colors combine to create a gourmet experience!
Our flowers are grown without pesticides, then picked and packed by hand every day to be shipped to our wholesale clients and guarantee them a quality product in all its freshness...
Did you know?
Edible flowers have been used in cooking for thousands of years by the Chinese, Greeks, and Romans.
Borage flowers have a pretty blue hue and a slight cucumber flavor.
Chive flowers develop a garlic taste.
Pansies, of a soft and discreet flavor, offer a wide range of colors.
Nasturtium flowers have a slightly peppery, slightly pungent flavor.
The petals of daisies can be eaten; you can even make herbal tea from them...