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Edible Flowers

The greatest chefs use the edible flowers cultivated by Azura to enhance their dishes and delight the eye of gourmets. A festival of colors then invites itself to the table... daisies, pansies, nasturtiums, borage, or chive flowers... shapes and colors combine to create a gourmet experience!

Our flowers are grown without pesticides, then picked and packed by hand every day to be shipped to our wholesale clients and guarantee them a quality product in all its freshness...

Did you know?

Edible flowers have been used in cooking for thousands of years by the Chinese, Greeks, and Romans.

Borage

Borage

Borage flowers have a pretty blue hue and a slight cucumber flavor.

Chive flowers

Chive flowers

Chive flowers develop a garlic taste.

Pansies

Pansies

Pansies, of a soft and discreet flavor, offer a wide range of colors.

Nasturtiums

Nasturtiums

Nasturtium flowers have a slightly peppery, slightly pungent flavor.

Daisies

Daisies

The petals of daisies can be eaten; you can even make herbal tea from them...

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Azura

Azura Group

  • 332 rue de Turin
  • 66034 Perpignan - France
  • Tél. : +33 (0)4 68 55 55 44 - Fax : +33 (0)4 68 55 50 01

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