The greatest chefs use edible flowers grown by AZURA to sublimate their dishes and delight the eye of gourmets. A festival of colors is then invited to table ...marguerites, thoughts, nasturtiums, borage flowers or ciboulette... shapes and colors combine to create gluttony!
Our flowers are cultivated without pesticides then picked and packaged by hand every day to be shipped to our wholesale customers and guarantee them a quality product in all its freshness ...
Did you know?
Edible flowers have been used in cooking for thousands of years, especially among Chinese, Greeks and Romans.
Borage flowers have a nice blue hue and a slight cucumber flavor.
The chive flowers develop an aille taste.
The thoughts, with a sweet and discreet flavor, offer a wide range of colors.
Nasturtium flowers have a slightly peppery flavor, a bit spicy.
The petals of daisies are eaten; you can even make herbal tea ...