The AZURA group cultivates a wide variety of fresh aromatic herbs that will brighten your dishes: basil, ciboulette, dill, mint … An armful of scents and aromatic flavors to seduce all gourmets! These fresh herbs are grown in our greenhouses and picked in the morning by hand.
This range is sold exclusively to wholesalers, who then deliver your usual GMS banners and the RHF (Restauration Hors Foyer) ...
Do you know the benefits associated with aromatic herbs?
Originally from India and Asia, basil is only cultivated in summer and can be eaten at will, in salads, on tomatoes, pasta, ... Always add it at the end of cooking because it loses part of its taste when cooking
Lchives contain vitamins C, B2 and K, calcium, sodium, phosphorus and iron. Beneficial for blood circulation, it preserves premature aging.
Also called "false anise", dill is sought after for its very aromatic leaves and seeds. Rich in potassium, sodium, dill is excellent for digestion.
Mint also has digestive properties, thanks to its concentration in iron and vitamin C. It is used in many dishes (starter, main course, dessert) but also in hot or cold drinks.
Coriander has been known since antiquity; it is eaten fresh to flavor fish, poultry, soups or tomato-based sauces. Chopped fresh coriander leaves can be frozen in an ice cube tray covered with water.