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Mini quiche with tomatoes Eline, goat cheese and mint

Mini quiche with tomatoes Eline, goat cheese and mint
  • difficulty-easy Easy
  • people 5 6 to people
  • duration 20 mins
  • 20 mins

Preparation

Step 1 : Preheat the oven at 200 ° C for 15 at 20 minutes.

Step 2 : Leaf and chop mint. Cut the sliced ​​Eline tomatoes.

Step 3 In a bowl, combine eggs, milk, cream and crumbled goat cheese, mint, salt and pepper.

Step 4 : Unroll the 2 puff pastry, and using a cookie cutter or a glass, cut 6 to 7 discs in each dough. Garnish a muffin tin or small pie pans with the dough discs, and prick them with a fork.

Step 5 : Spread the slices of tomatoes Eline then the goat mixture.

Step 6 : Bake and cook 20 min while watching.

Step 7 When the mini quiches are golden brown, remove from the oven.

Azura products used for the recipe

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Azura Group

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  • 66034 Perpignan - France
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