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Gaspacho recipe with Azura round cherry tomatoes

Gaspacho recipe with Azura round cherry tomatoes
  • difficulty-easy Easy
  • people 4 5 to people
  • duration 20 mins
  • 1h00 in the refrigerator

Preparation

Step 1 : Spend the round cherry tomatoes, pepper and garlic in the blender then in the Chinese

Step 2 : Add 30 ml of sherry vinegar, 70ml of olive oil, 10 of salt.

Step 3 : To raise, add a pinch of pepper or Espelette pepper.

Step 4 : Mix well and refrigerate for at least an hour

Step 5 : For dressage, add some fresh herbs (basil, or tarragon) and bites of toast

Azura products used for the recipe

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Azura Group

  • 332 street of Turin
  • 66034 Perpignan - France
  • Such. : + 33 (0) 4 68 55 55 44 - Fax: + 33 (0) 4 68 55 50 01

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