Gaspacho recipe with Azura round cherry tomatoes

Preparation

Step 1 : Spend the round cherry tomatoes, pepper and garlic in the blender then in the Chinese

Step 2 : Add 30 ml of sherry vinegar, 70ml of olive oil, 10 of salt.

Step 3 : To raise, add a pinch of pepper or Espelette pepper.

Step 4 : Mix well and refrigerate for at least an hour

Step 5 : For dressage, add some fresh herbs (basil, or tarragon) and bites of toast

Azura products used for the recipe

Cherry Round Tomato