Gaspacho recipe with Azura round cherry tomatoes
- 4 5 to people
- 20 mins
- 1h00 in the refrigerator
Step 1 : Spend the round cherry tomatoes, pepper and garlic in the blender then in the Chinese
Step 2 : Add 30 ml of sherry vinegar, 70 ml of olive oil, 10 of salt.
Step 3 : To raise, add a pinch of pepper or Espelette pepper.
Step 4 : Mix well and refrigerate for at least an hour
Step 5 : For dressage, add some fresh herbs (basil, or tarragon) and bites of toast