Fresh Azura Gourmet Fennel Salad with Candied Tomato

Preparation

Step 1 : Cut 200G of tomatoes in half; spread them on the oven plate (sliced ​​side up)

Step 2 : Sprinkle with olive oil, salt, pepper, sweeten slightly and put the thyme flower

Step 3 : Bake for 2 hours at 100 ° C and allow to cool

Step 4 : Prune the fennel and cook in a pan with 20cl water, the cebettes, chopped garlic, salt and pepper. After evaporation of the broth let cool also

Step 5 : Before serving, combine all the elements with the baked tomatoes, the fresh tomatoes, the olive oil, the olives, the lemon confit, the parsley, the vinegar.

Azura products used for the recipe

Small round and tasty Eline tomato

Baby Plum Tomato