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Spanish black rice with chorizo ​​and Azura cherry tomatoes

Spanish black rice with chorizo ​​and Azura cherry tomatoes
  • difficulty-easy Easy
  • people 4 guests
  • duration 30 mins
  • 15 mins


Step 1 : Brown the chopped onion, chorizo ​​cut in cubes, chopped garlic, olive oil, and a spoon of cuttlefish ink. Salt and pepper. Add the rice and once it is transparent, add the squid ink and wet with the hot broth

Step 2 : Arrange on the rice half the tomatoes cut in thin slices and put in the oven 15 minutes (the temperature varies according to the quantity of rice). Cook until the rice has absorbed the broth.

Step 3 : At the end of the oven let stand 5 minutes and arrange the rest of the tomatoes cut into sticks. Sprinkle generously with olive oil

Azura products used for the recipe

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Azura Group

  • 332 street of Turin
  • 66034 Perpignan - France
  • Such. : + 33 (0) 4 68 55 55 44 - Fax: + 33 (0) 4 68 55 50 01

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